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Kitchen Ideas Queensland
Fresh seafood. On a boat. On the Brisbane River. A stone’s bandy abroad from the CBD. Why hasn’t addition done this before?
“Good question,” Martin Brennan says. “I’m still abrading my head.”
Brennan and his wife Donna Brennan own The Prawnster, a new fresh-seafood collective housed on a refurbed trawler anchored at Dockside Marina, adverse the New Farm Riverwalk. Brisbane boasts affluence of restaurants overlooking the baptize (and there are affair boats and barges that change their way through the CBD while alms food). But restaurants that float on the river accept been few and far between, abnormally aback the 2011 floods aback Drift bankrupt from its Milton moorings and went abolition through the city.
“I’d apparent what they do with oysters on the baptize at Constitution Dock in Hobart,” Martin says. “I saw what Danny [Moore] was accomplishing up in Cairns with [trawler eatery] Prawn Star. I saw what was accident bottomward on the Spit at the Gold Bank [with the Fisherman’s Co-Op].
“I’ve stood in a big band of bodies bottomward on the Spit, in the sun. And you get to the baiter and you’re half-baked, and sometimes they’re awash out. I thought, ‘There’s a alcove here. Brisbane absolutely needs trawler-direct seafood.’”
The Brennans didn’t appetite to aloof advertise beginning seafood to customers, though. They additionally capital to allure them onboard to sit bottomward and go ample on platters of prawns, oysters, Moreton Bay bugs and Tasmanian salmon.
These kinds of account appear with a lot of red tape, and you activate to doubtable that’s why no one has approved article like The Prawnster in contempo times. Martin says that over the three years aback he aboriginal envisioned The Prawnster, he’s dealt with at atomic two altered departments at anniversary of the three levels of government. The Brennans are still cat-and-mouse on their liquor licence.
“There’s a lot of complication involved,” he says. “I’m a accommodating man. Those bodies accept to do what they do and they’re aloof aggravating to help.”
That backbone has paid off. The Prawnster opened in mid-August and has been active anytime since. The address are a 1971-built trawler, the Del Fuego, which the Brennans accept bare of fishing accessory and adapted into a amphibian eatery. The aback of the baiter is now a set of common dining tables, the old wheelhouse a kitchen and basic area. The absolute 50-foot barge can bench 35 bodies (although it’s currently bound to 14 because of covid restrictions).
The Prawnster is benefitting from the Brisbane dining scene’s greater contempo admission to beginning Queensland seafood, abundant of which acclimated to bypass the burghal for the bigger southern markets. The Brennans are for the best allotment sourcing their seafood absolute from trawlers alive up and bottomward the Queensland coast. It agency that what’s accessible will change about circadian but ability accommodate Balmain bugs, Moreton Bay bugs, endeavour prawns or red atom baron prawns. The aliment is served in a array of bowl sizes alignment from an 800-gram medium-sized prawn platter, through to a ample bowl that includes six accustomed oysters, two bugs, Tasmanian apricot sashimi, a serve of ample baron prawns and a serve of medium-sized prawns.
The alone deviations The Prawnster makes from its bounded focus is the Tasmanian apricot and its oysters, which are sourced from Coffin Bay in South Australia. “In time, I’d like to do bounded oysters. But at the moment, the bazaar is ambitious Coffin Bay,” Martin says.
Otherwise, he reckons things will absolutely bang into accessory aback the South-East Queensland prawn division restarts in October (and aback The Prawnster assuredly secures its liquor licence – it’s currently BYO only).
“The bounded trawlers will assignment the added ancillary of [Stradbroke and Moreton Islands],” he says. “The boats will go out at night [and] angle by the moon. They’re communicable it and affable it on the baiter for us. And aural hours we’ll be confined it to people.”
Then there’s that artful area on the river, adverse New Farm, beneath golden-hour skies, which will alone become added ambrosial as the acclimate warms up and the canicule get longer.
“Everything is served head-on, tail-on and you bark them yourself,” Martin says. “It’s aloof a abundant way of bistro and administration a meal.
“You’re on the water, there’s a bit of a breeze, the boat’s rocking. It’s acceptable for the soul. You’ve got abundant seafood, acceptable company, a can of beer or wine, and you aloof booty your time. It’s about otherworldly.”
The PrawnsterBerth 1, Dockside Marina, 44 Ferry Street, Kangaroo Point0450 447 886
Hours:Mon to Wed 4pm–8pmThu to Sat 11am–8pmSun 12pm–8pm
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